A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Assistant School Cook EG Workforce Solutions - 3.4 Okemos, MI Job Details Temp-to-hire | Full-time $15.50 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Employee relationship building High school diploma or
GED Full Job Description Compensation:
$15.50/hour -
Paid Weekly Schedule:
Monday-Friday 35 hours/week (exact schedule based on school needs)
Location:
Okemos, MI Type:
Contract to Hire Looking for a rewarding opportunity where you can make a difference in students' daily lives Employment Group is seeking a dependable Assistant School Cook to support cafeteria operations within a local school district. This position is responsible for food preparation, maintaining food safety and sanitation standards, and ensuring students receive quality meals in a safe and welcoming environment. What You'll Do Computes and adjusts recipes and properly prepares food items in correct quantities. Operate and maintain a variety of commercial kitchen equipment, including ovens, steamers, mixers, slicers, kettles, scales, and computerized point-of-sale systems. Understands and follows the regulations and goals of the Child Nutrition Program set forth on the State and Federal level. Prepares food in a safe, eye-appealing and appetizing manner. Responsible for sanitation of work area and proper care of equipment. Prepares proper quantity of food at the proper time. Responsible for assisting fill vacant positions at or below the cook level on a temporary basis as directed by a manager or director. Follows oral and written instructions including but not limited to recipes, daily tasks, and department policies. Performs tasks involving moderate lifting (up to 50 pounds), carrying, pushing, pulling, standing for long periods and bending. Understands, knows, and practices the Health Department regulations. Performs all other duties, as needed or assigned including washing dishes. What You'll Bring High School Diploma or GED. Must possess a valid ServSafe Certification or approved sanitation credential and provide proof of certification. Previous food service, cafeteria, restaurant, or institutional cooking experience. Ability to read and follow recipes, instructions, and department procedures. Basic math skills including addition, subtraction, multiplication, and division. Strong communication and teamwork skills. Ability to work in a fast-paced environment while maintaining quality and safety standards. Ability to lift up to 50 pounds and perform tasks involving carrying, pushing, pulling, standing for extended periods, and bending. Ability to work in varying temperatures. Ability to establish positive working relationships with students, staff, and community members. Company Benefits 6 Paid Holidays after 1,500 hours worked Medical, dental, and vision insurance options (after hire-in) Retirement Savings and PTO (after hire-in) Professional Development opportunities and Employee Assistance Program (after hire-in) Our Culture At Employment Group, we believe in empowering people to succeed. As a company committed to our team members, clients, and communities, we foster a culture of support, growth, and collaboration. When you join Employment Group, you're not just starting a job, you're becoming part of a dedicated team that values teamwork, development, and making a positive impact. Apply Today - Let Us Help You Succeed! Applicants should be prepared to comply with onboarding procedures such as a drug screen, background check, and any additional requirements that may be necessary for the role.
