The YMCA seeks a Cook to prepare nutritious, appealing meals that support youth, families, and community programs. In this role, you'll plan and cook according to YMCA nutrition standards, follow food safety and sanitation guidelines, and accommodate special dietary needs. You'll maintain a clean, organized kitchen, manage inventory, and work closely with program staff to ensure positive mealtime experiences. This position is ideal for someone who enjoys cooking, cares about health and inclusion, and wants to make a direct impact in a mission-driven, community-focused nonprofit setting. Responsibilities Prepare and cook nutritious, appealing meals and snacks following YMCA menus and nutrition guidelines Ensure proper food handling, storage, labeling, and rotation to meet health and safety regulations Maintain a clean, organized, and sanitary kitchen, equipment, and dining areas Assist with menu prep, portion control, and special dietary needs or allergies Monitor inventory, receive deliveries, and report supply or equipment needs Collaborate with program staff to support mealtime schedules and positive dining experiences Follow YMCA policies and contribute to a welcoming, inclusive environment for all participants Required Skills Food preparation Menu planning Food safety and sanitation Allergen and special diet accommodation Kitchen equipment operation Inventory management Portion control Time management Basic nutrition knowledge Cleaning and sanitation procedures