Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards. Your enthusiasm for food preparation, attention to safety, and teamwork will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment where every meal is crafted with passion and precision. We are felon friendly and believe in second chances. Duties Prepare ingredients and components of dishes according to established recipes and standards, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors. Maintain cleanliness of workstations, utensils, and kitchen tools to adhere to food safety standards. Support the cooking team during meal service by executing cooking tasks promptly and accurately. Follow proper food handling procedures to ensure safety and prevent contamination. Collaborate with kitchen staff through clear communication to coordinate meal preparation and delivery. Requirements Previous experience as a line cook is preferred, but not require, if you're willing to learn and like cooking, we can teach you. Basic knowledge of food preparation, cooking techniques, and kitchen equipment operation. Familiarity with safety standards in food production and food safety management practices. Ability to work quickly under pressure while maintaining high standards of cleanliness and safety. Excellent communication skills to effectively coordinate with kitchen staff and team members. Join us if you're passionate about food , eager to grow your culinary expertise, and ready to contribute to a vibrant team dedicated to delivering outstanding meals every day!
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training