Join our dedicated kitchen team as a Cook at Suburban Inns, where we strive to provide exceptional culinary experiences at our hotel properties across Michigan. Our unique dining settings, combined with a commitment to outstanding service, make our hotels a top choice for both local diners and travelers. As a Cook, you will play a vital role in maintaining the high standards our guests have come to expect, supporting our mission to ensure memorable guest experiences. Responsibilities Prepare and cook meals according to our established standards Maintain cleanliness and comply with food sanitation standards at all times Manage food inventory and ensure that all supplies are properly stored and handled Operate kitchen equipment safely and responsibly Assist in the creation of menu items and the planning of daily specials Work closely with the kitchen team to ensure timely preparation of dishes Continuously learn about new cooking techniques and trends to improve kitchen operations Required Skills Expertise in various cooking methods and techniques Ability to work efficiently in a fast-paced environment Strong understanding of hygiene and food safety standards Excellent team cooperation and communication skills Capacity to follow recipes and instructions accurately