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Eureka Eatery
Line Cook/Prep Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook/Prep Cook Eureka Eatery Monroe, MI Job Details Part-time | Full-time $15 - $16 an hour 3 days ago Benefits Employee discount Flexible schedule Referral program Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service workstation cleanliness Food portioning Kitchen grills Food preparation Clean workspace maintenance Safety protocol implementation Full Job Description BOH Night Cook Eureka Eatery is hiring an experienced BOH Night Cook to join our team. We are looking for someone dependable, fast, organized, and comfortable working in a high-volume kitchen.