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MA
Montague Area Public Schools
Cook Aide
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Montague Area Public Schools is seeking a Cook Aide to assist the building Cooks with the preparation, service, and overall smooth operation of the kitchens at both MHS and MACC. Education /
Qualification Requirements:
- High school diploma or equivalent
- Valid driver's license
- Previous successful experience as a cook aide or as a food service employee
- Sanitation and Food Safety Certification, preferred
- Ability to lift up to 50 lbs and perform physical tasks for extended periods
- Must submit to, pay for, and pass a Criminal History Background Check prior to beginning work
Essential Job Functions:
- Assist cook and serve food according to established standards
- Serve students meals
- Maintain local health standards
- Maintain standards of sanitation and safety established by the Muskegon County Health Department and the MichiganDepartment of Education
- Clean equipment and premises as necessary and as assigned by the Food Service Director and/or the Cook
- Assist in clean up duties of wiping tables, doing dishes and tearing down station as needed
- Account for types of student lunches served and daily waste in accordance with USDA Guidelines
- Operate a cash register, take cash and reconcile accurately
- Must be regular in attendance and punctual in reporting to assignment
- Perform such other tasks and assume such other responsibilities as may be assigned