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JF
John’s Family Grill
Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook John's Family Grill Mount Clemens, MI Job Details Full-time $20 - $23 an hour 23 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Food service health code compliance Kitchen knives Food safety sanitizing procedures Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated Cook to join our vibrant culinary team! In this role, you will be responsible for preparing delicious, nutritious meals that meet high standards of quality and safety. Your energy and culinary expertise will help create a welcoming environment where residents or guests enjoy exceptional dining experiences. The ideal candidate is detail-oriented, efficient, and thrives in a fast-paced kitchen setting. This paid position offers an exciting opportunity to showcase your food industry skills while contributing to a positive community atmosphere. Responsibilities Prepare and cook meals according to established recipes, menus, and dietary guidelines, ensuring consistency and quality. Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Assist with menu planning by suggesting new dishes and ensuring variety to meet diverse dietary needs. Maintain cleanliness of the kitchen area by following strict sanitation standards, including proper food handling and waste disposal. Collaborate with dietary aides and kitchen staff to ensure timely meal service and smooth kitchen operations. Monitor food safety standards throughout food preparation, storage, and serving processes to prevent contamination or spoilage. Adhere to all safety protocols related to food production, knife skills, slicing techniques, and equipment use. Requirements Proven experience in food preparation within a restaurant or food service environment; dietary department or dietary aide experience is a plus. Strong knowledge of food safety management practices and adherence to safety standards in production. Skilled in cooking techniques including meal preparation, recipe adherence, slicing methods, and culinary craftsmanship. Experience operating commercial kitchen equipment safely and effectively. Excellent communication skills for coordinating with kitchen staff and ensuring smooth workflow. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Knowledge of catering processes and experience with menu planning or food industry standards is desirable. Join our team as a Cook and bring your culinary passion to life! Your dedication will directly impact the dining experience of our community members while advancing your career in the vibrant food industry. We value energetic professionals who are eager to learn, collaborate, and serve with excellence!