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Engine House

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Join the Engine House team as a Line Cook! We're a vibrant firefighter-themed bar & grill looking for a skilled cook who thrives in a fast-paced kitchen environment. If you've got solid technique across saut , grill, fryer, and pizza stations, we want to hear from you.
About Engine House:
Engine House is Mt Clemens' go-to spot for upbeat dining and drinks. We serve up quality pizza, classic pub grub, and ice-cold draft beer in a lively atmosphere that keeps sports fans coming back. Our kitchen is the heart of the operation, and we're proud of the food we put out.
What You'll Do:
Execute orders efficiently across multiple cooking stations (saut , grill, fryer, and pizza)Maintain high food quality and presentation standards during busy serviceWork collaboratively with kitchen and front-of-house staffKeep your station organized, clean, and properly stockedFollow food safety protocols and health standards consistently
What We're Looking For:
Proficiency with saut , grill, fryer, and pizza cooking techniquesAbility to stay focused and productive during peak service timesA team-oriented attitude and willingness to support your crewReliability and punctualityTo apply, please click the apply button on Poached. We look forward to meeting you!