We are looking for experienced line cooks able to work in a fast paced short order kitchen. Basic knowledge of food handling procedures, vocalization, and kitchen equipment - Fryers, ovens, and flat-top grills are a must. Must be available fully available weekends, with some small flexabilitiy possible. We will prioritize open availability candidates, but are able to work out part time schedules. We can offer part-time or full-time with overtime opportunities. Free shift meal and drink after every shift. Paid breaks as well when working shifts over 8 hours. Some example shifts are 9am-4pm, 10am-8pm, 12pm-10pm, and 4-10pm or 4-11pm Responsibilities Set up and stocking stations with all necessary supplies Prep for food service (making sauces, slicing veggies, preparing hand-pattied burgers) Cook menu items in cooperation with the rest of the kitchen staff Work multiple stations on weekday shifts Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Bonus points for being able to cook a burger to temp order on a flat top

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Application Question(s): What is your availability? Please highlight/list relevant experience.

Work Location:

In person