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WW
West Woods of Niles
Dietary Cook
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Dietary Cook West Woods of Niles - 3.0 Niles, MI Job Details Part-time From $21.50 an hour 1 day ago Benefits Health savings account Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food waste mitigation Food handling High school diploma or GED Food safety sanitizing procedures Kitchen grills Full Job Description At West Woods of Niles, we are a family serving families with the highest level of care and compassion. Our team of caregivers work together to provide our patients and residents with the ability to reach their highest level of physical and social well-being. For all of our services, we strive to make our facility feel like a home away from home. We are in search of a Full Time Dietary Cook responsible for preparing and providing food service to residents to safely meet residents' needs on 2nd shift. Essential functions of the position include, but are not limited to: Prepare palatable and appetizing meals in accordance with dietary orders and daily menus Assist in determining the amount and type of food necessary to prepare daily menus Monitor use of food to eliminate waste Keep work area clean and sanitized Qualified candidates will have: The ability to work in a Long Term Care facility as required by regulations GED or equivalent Commercial cooking experience is preferred but not required.