Job Summary We are looking for an experienced Line Cook to join our team. The ideal candidate will have experience in a restaurant or fine dining environment, demonstrating proficiency in food preparation and handling. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of kitchen safety and cleanliness. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, including proper food storage. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Assist with inventory management, including tracking supplies and notifying management of shortages. Collaborate with other kitchen staff to ensure smooth service flow during peak hours. Adhere to all health and safety regulations regarding food handling and sanitation. Support the dietary aide team by preparing meals that meet specific dietary requirements when necessary. Qualifications Previous experience as a Line Cook or in a similar role within the food service industry is preferred. Knowledge of cooking techniques, kitchen equipment, and food safety practices. Strong knife skills and familiarity with various food preparation methods. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and commitment to delivering exceptional dining experiences. Join our team and contribute your culinary talents in a dynamic kitchen environment!

Job Types:

Full-time, Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

Paid training

Experience:

Cooking:

1 year (Required) Restaurant experience: 1 year (Required) Ability to

Commute:

Novi, MI 48375 (Required)

Work Location:

In person