Cook The Salvation Army USA Central Territory United States, Michigan, Petoskey Sep 16, 2026 At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary:

The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.

Essential Responsibilities:

Create menus using donated foods and purchased items

Preparing food for all program and Corps events

Maintaining the orderliness and cleanliness of the kitchen

Adhering to ServSafe food handling regulations

Orders all food and program supplies

Ensures food orders and deliveries are recorded and put away

Perform other duties as assigned

Qualifications:

Education/Experience:

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities

1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

Knowledge of safe food handling guidelines, to include: Cross contamination

Proper storage

Proper rotation

Proper preparation

Computer Skills:

Basic knowledge in Microsoft Office 365

Basic computer operation knowledge

Working knowledge of TEAMS and SharePoint

Willingness to learn new software as needed

Certificates and Licenses:

Current ServSafe Certification, or gain it within 1 year

Complete Safe From Harm training, and keep current as needed