Pantry Cook

Overview Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Some perks of working full time year-round for Inn at Bay Harbor include: Free Golf and Ski for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement PTO and Paid Sick Leave Health/Dental/Vision Insurance As a pantry cook, you will assist the Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations. Responsibilities Preparing grab and go foods for the Inn Café Cleaning and Sanitizing work areas and equipment Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes Daily prep and stock Qualifications Must be a team player Must be at least 18 years of age Must be available nights, weekends, and holidays as needed Be willing to be on your feet for up to 8 hours per day Ability to lift up to 40 pounds

Qualifications:

Must be a team player Must be at least 18 years of age Must be available nights, weekends, and holidays as needed Be willing to be on your feet for up to 8 hours per day Ability to lift up to 40 pounds