Overview Join our dynamic culinary team as a Banquet Cook / Saucier, where you will play a vital role in delivering exceptional dining experiences for our guests. This energetic position requires a passionate culinary professional who thrives in a fast-paced environment, bringing creativity and precision to banquet and fine dining food preparation. As a key member of our kitchen staff, you will be responsible for preparing high-quality sauces, entrees, and accompaniments that elevate our event offerings and uphold our commitment to excellence. Duties Prepare and cook sauces, gravies, stocks, and other culinary components with skill and consistency, ensuring they meet quality standards. Assist in the preparation of banquet meals, ensuring timely delivery for large events and functions. Follow detailed recipes and menu specifications to maintain flavor profiles and presentation standards. Maintain cleanliness and organization of the kitchen workspace, adhering strictly to food safety and sanitation protocols. Collaborate with culinary team members to plan menus that meet dietary requirements and event themes. Handle food safely during preparation, storage, and service, minimizing waste and ensuring freshness. Support the broader kitchen team with food prep tasks such as chopping, portioning, and plating as needed. Skills Proven experience in dietary departments or as a dietary aide is highly desirable. Strong background in menu planning, food preparation, cooking techniques, and food handling within a restaurant or catering environment. Extensive culinary experience with fine dining establishments or similar high-end food service settings. Excellent knife skills coupled with proficiency in meal preparation and food safety practices. Knowledge of food industry standards related to catering, serving, and kitchen operations. Ability to work efficiently under pressure while maintaining attention to detail in food presentation. Familiarity with dietary requirements and ability to adapt recipes accordingly. This role offers an exciting opportunity for culinary professionals eager to showcase their skills in a vibrant setting dedicated to delivering memorable dining experiences. We are committed to fostering growth within our team by providing an inclusive environment where your culinary talents can flourish!

Pay:

$25.00 - $30.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person