Part Time - The Wine Grotto Cook Schulte Boutique + Lifestyle Plymouth, MI Job Details Part-time From $21 an hour 1 day ago Benefits Paid parental leave Paid holidays Health insurance Paid time off Parental leave Employee assistance program 401(k) matching Gym membership Life insurance Pet insurance Qualifications Kitchen health and safety standards Recipe adherence Expiration dates monitoring Food service health code compliance Stock rotation management Labeling Safety regulations High school diploma or

GED FIFO

Food safety sanitizing procedures Task prioritization Hospitality industry experience Plating Cleaning Communication skills Kitchen stations Safety protocol implementation Entry level Kitchen organization Communication with kitchen staff Full Job Description Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at The Wine Grotto ! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company:

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations Ensure proper food handling, labeling, dating, and rotation of all products (FIFO) Maintain organized, clean, and properly stocked stations throughout service Set up and break down line stations efficiently for lunch, dinner, and special events Execute recipes and plating specifications accurately to maintain brand consistency Monitor product quality and communicate proactively regarding low inventory or product concerns Collaborate with the culinary leadership team on daily features and seasonal menu variations Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service Support team members during peak periods to maintain ticket times and overall kitchen flow Contribute to a positive, accountable, and team-oriented kitchen culture Perform additional duties as assigned to support overall pub operations

EDUCATION AND EXPERIENCE

High School Diploma or equivalent preferred Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required Experience executing multiple tickets simultaneously in a fast-paced setting preferred

KNOWLEDGE, SKILLS AND ABILITIES

Working knowledge of food safety, sanitation standards, and kitchen safety procedures Ability to follow standardized recipes and plating guides with precision Strong sense of urgency and ability to perform under pressure Effective verbal communication skills within a team-based kitchen environment Ability to multitask and prioritize during peak service times Team-oriented mindset with a commitment to accountability and consistency Ability to work flexible hours including evenings, weekends, and holidays The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation:

$21.00+