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RC
Reed City Brewing Company
Cook
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Looking to add a couple cooks to our team. We would like someone with experience, working on a flat top,fryer and knows how to cut veggies. And can use scales to portion items. Need to do things the same way everytime for consistency. Asking questions is a good thing -not a bad thing.