Under the general direction of the Culinary Director, primary responsibilities include, but are not limited to, the overall functioning of the Dietary department.

Essential functions/Job duties:

Ensure the highest quality of customer service is available to our residents. Engage in prospective resident visits. Perform welcome orientation with new residents. Setting up work stations with necessary cooking ingredients and equipment. Cook food according to the kitchen menu and directions from Culinary Director. Ensure food and other kitchen items are stored properly and as per state regulations. Assist in serving food to the residents in the dining hall/ room. Assists the culinary director with proper orientation and training of new staff. Setting up work station with all needed ingredients and cooking equipments Responsible for maintaining proper /hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the Culinary Director. Responsible for maintaining sanitary conditions in dining room areas and kitchen. Responsible for overseeing the proper use of all dietary equipment.

Notice :

Successful completion of a drug screen prior to employment is part of our background process, which includes medical and recreational marijuana.

Pay:

From $16.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance Application Question(s): Are you comfortable with 1-2 weekdays and an every-other-weekend schedule?

Work Location:

In person