Garmo/Expo

CULINARY INVESTMENTS

Royal Oak, MI Job Details Part-time $23 an hour 21 hours ago Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Vegetable preparation Food service cleaning Safety regulations Meat preparation Food safety sanitizing procedures Food supply stocking Chopping vegetables Mise en place Kitchen stations Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices