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Caretel of St. Joseph

Cooks

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Description:
Title:
Cook Department:
Food Services Location:
Symphony of Linden Status:
Full or Part Time. On Site. No Remote option Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive
Job Summary:
Symphony Linden is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.
Essential Functions:
Ability to follow dietary orders and recipes Ability to operate kitchen equipment Promote and follow food / dietary sanitation practices Ability to follow state, federal, and facility dietary policies and procedures Promote and facilitate teamwork Demonstrate excellent customer service Demonstrate a high standard of ethics
Dependability Requirements:
Qualifications/Experience:
Must be available to work weekends and some holidays Ability to effectively communicate with families, guests, and co-workers Promote a positive environment and teamwork approach Demonstrate excellent customer service skills Ability to work every other weekend