A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Lead Line Cook Brecon Grille & Pub Saline, MI Job Details Part-time | Full-time $18 - $23 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Grilling Teamwork Sautéing Kitchen grills Kitchen stations Full Job Description
NOW HIRING LEAD LINECOOK
The Lead Line Cook is a full-time, on-site role based at Brecon Grille & Pub in Saline, MI. This position is responsible for preparing and cooking menu items to spec, managing station setup and breakdown, and maintaining high standards of food quality and presentation. Day-to-day tasks include coordinating with kitchen staff, assisting with prep work, monitoring ticket times, and ensuring dishes are served accurately and efficiently. The Lead Line Cook helps oversee food safety and cleanliness, supports inventory and ordering needs, and may assist in training and guiding other kitchen team members. This role works closely with the Chef and management team to deliver a consistent guest experience during busy shifts. Qualifications Strong line cooking skills, including grill, sauté, and fryer experience, with the ability to manage multiple tickets during peak service. Knowledge of basic culinary techniques, recipe execution, and plating standards, ideally in a pub, grill, or casual dining environment. Understanding of food safety, sanitation practices, and proper kitchen hygiene, including adherence to local health regulations. Ability to work on-site in Saline, MI, with flexible availability for evenings & weekends. Strong communication skills, reliability, and the ability to perform in a fast-paced, team-oriented environment. Previous experience as a line cook or lead line cook required; formal culinary training or certification is a plus. Physical ability to stand for extended periods, lift up to 30 pounds, and work safely around kitchen equipment. If interested please stop in and fill out an application. 734.429.4868 101 W. Michigan Ave, Saline
MI 48176.
Job Types:
Part-time, Full-time Pay:
$18.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
