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TS
The Salvation Army USA Central Territory
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.