Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your enthusiasm and culinary skills will help create a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Cook menu items efficiently while maintaining high quality and presentation Operate various kitchen equipment safely and effectively, including ovens, fryers, slicers, and mixers Follow food safety protocols and handle food properly to ensure cleanliness and hygiene Assist with meal preparation for daily service, catering events, or special functions Maintain cleanliness of workstations, utensils, and kitchen tools throughout shifts Communicate effectively with kitchen staff to coordinate orders and ensure smooth operation Requirements Previous experience in food service, restaurant, or culinary environment preferred Knowledge of food handling safety standards and proper sanitation practices Skilled in knife techniques, slicing methods, and food preparation processes Ability to follow recipes accurately and adhere to menu specifications Experience with dietary departments or dietary aide roles is a plus Strong communication skills to collaborate with kitchen team members Familiarity with operating kitchen equipment safely and efficiently Passion for cooking, meal presentation, and delivering excellent food experiences

Pay:

From $16.00 per hour Expected hours: 17.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person