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Boulevard Cafe

Cook/prep

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook/prep Boulevard Cafe - 4.1 Southfield, MI Job Details Full-time $16 - $18 an hour 8 hours ago Benefits Paid training Qualifications Food service workstation cleanliness Ingredient handling Simple food item preparation Food preparation Kitchen organization
Full Job Description We're Hiring:
Prep Cook / Line Cook Love ​food and thrive in a fast-paced kitchen? We're looking for a reliable, energetic Prep Cook / Cook to join our cafe team! The Details
    Shift:
    8:00 a.m. - 2:30 p.m.
      Days:
      Mon-Fri
        Role:
        Prepping fresh ingredients and rocking the line during the lunch rush. WhatYou'll Do
          Prep:
          Chop, slice, and prepare fresh ingredients for the day.
            Cook:
            Execute menu items with speed, consistency, and a sharp eye for quality.
              Maintain:
              Keep a clean, organized, and safe workspace. WhatWe're Looking For
              • Previous kitchen experience is a plus (not a must).
              • Punctuality (we need you ready to go by 8:00 a.m.!).
              • A "get it done" attitude and a passion for great food.
              Job Type:
              Full-time Pay:
              $16.00 - $18.00 per hour
              Benefits:
              Paid training
              Work Location:
              In person

              Benefits

              • Professional Development
              • Dental Insurance