Job Overview We are seeking a passionate and skilled Cook / Pizza Maker to join our dynamic culinary team! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas and other menu items in a fast-paced environment. Your culinary expertise will contribute to creating memorable dining experiences for our guests, ensuring food safety standards are met while maintaining efficiency and consistency. If you thrive in a lively kitchen setting and have a flair for crafting flavorful dishes, this is the perfect opportunity to showcase your skills and grow within the food industry. Duties Prepare and cook a variety of pizzas, ensuring adherence to established recipes and presentation standards Handle food preparation tasks such as chopping, slicing, and portioning ingredients efficiently Operate kitchen equipment including ovens, mixers, fryers, and flat top and other essential tools safely and effectively Maintain strict food safety sanitizing procedures to ensure a clean and hygienic workspace Monitor cooking times and temperatures to guarantee optimal quality and consistency Support high-volume production during peak hours by managing multiple orders simultaneously Ensure proper food handling practices are followed at all times, including allergen awareness and dietary accommodations Collaborate with team members to deliver excellent food service experiences in a timely manner Experience Previous experience in food preparation or as a cook in a fast-paced restaurant environment is highly preferred Demonstrated skills in pizza making, including dough handling, topping application, and baking techniques Familiarity with food safety management protocols and sanitizing procedures in commercial kitchens Experience with culinary techniques such as grilling, and food production processes Knowledge of dietary department standards or dietary aide experience is a plus Strong knife skills and proficiency operating various kitchen equipment required for efficient meal prep Proven ability to work under pressure during high-volume periods while maintaining quality standards Join us to bring your culinary talents to life in an energetic setting where your skills make a real impact! We value dedication to food safety, creativity in menu development, and the drive to deliver exceptional dining experiences. This paid position offers an exciting opportunity for growth within the food industry—apply today!

Benefits:

401(k) Employee discount Paid training

Work Location:

In person