Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Amendment Restaurant

LINE COOK

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Amendment is an elevated steakhouse located at The Watershed development in downtown Sturgis, Michigan. Guided by fire and fueled by hospitality, our kitchen centers around live-fire cooking, exceptional ingredients, craftsmanship, and attention to detail. We are seeking passionate and dependable Line Cooks who take pride in their craft and enjoy being part of a highly collaborative kitchen. Our cooks should care not only about how food tastes, but how it is prepared, presented, and ultimately experienced by the guest. Because Amendment features an open kitchen, our culinary team is part of the hospitality experience. Professionalism, composure, cleanliness, teamwork, and attention to detail matter just as much as technical cooking ability. Duties Prepare and execute menu items according to recipes, specifications, and plating standards Maintain a clean, organized, and fully prepared station Cook proteins, vegetables, sauces, and other menu components with consistency and precision Work efficiently during busy service while maintaining quality and composure Communicate clearly with chefs, cooks, and the front-of-house team Follow food safety, sanitation, and proper food-handling procedures Respect ingredients, equipment, and the work of your teammates Assist other stations when needed Participate in tastings, training, and continued menu education Help create a kitchen culture where the entire team succeeds together Qualifications Previous professional kitchen experience preferred Steakhouse, scratch-kitchen, fine dining, or high-volume experience is a plus Strong attention to detail Pride in quality and presentation Dependability and personal accountability Ability to remain calm and organized under pressure Strong communication and team orientation Curiosity and willingness to learn Genuine passion for food and hospitality Availability to work evenings and weekends Most importantly, we are looking for people who care about hospitality. Whether or not you interact directly with a guest, everything you prepare contributes to their experience.
Pay:
$20.00 - $28.00 per hour Expected hours: 32.0 - 40.0 per week
Benefits:
Employee discount Health insurance Paid time off Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance