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Corewell Health Corporate
Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Job Summary Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. Essential Functions Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary. Assembles and prepares ingredients for cooking by cleaning and cutting. Follows standardized recipes, calculating ingredients based on weight and volume. Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures. Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards. Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time. Sets up steam tables on patient and cafeteria tray lines. Communicates with other staff members to ensure continuity and coordination of services. Qualifications Required High School Diploma or equivalent 2 years of relevant experience in food service or equivalent experience. A course of sixteen weeks to one year in baking education and cake decorating techniques. CRT-Accredited Food Handler
- ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required CRT-Accredited Food Allergy Certificate
- ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required Or CRT-Accredited Food Protection Manager, CFP
- ANSI National Accreditation Board ANSI National Accreditation Board 90 Days Preferred Vocational/Technical courses in food preparation.
- to improve health, instill humanity and inspire hope.
- Troy Hospital
- 44201 Dequindre Rd
- Troy Department Name Nutrition
- Troy Hosp Employment Type Full time Shift Day (United States of America) Weekly Scheduled Hours 40 Hours of Work 6:00 a.
CURRENT COREWELL HEALTH TEAM MEMBERS
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