Line Cook

Mad Nice Coffee

2801 W Big Beaver Rd, Troy, MI

Part Time

• Hourly (Based on Experience)

Expires:

Oct 8, 2026 Be an early applicant

Required Years of Experience 1 year Job Details Line Cook - Mad Nice Coffee At Mad Nice Coffee, we're passionate about creating elevated café experiences that feel fresh, vibrant, and welcoming. As a Line Cook, you'll play a vital role in delivering consistently high-quality food, working closely with our culinary team to prepare and execute our menu with precision and care.

DUTIES AND RESPONSIBILITIES

The primary duties and responsibilities include, but are not limited to: Execute daily prep and line cooking tasks with attention to detail and consistency Assist in the preparation and execution of breakfast, lunch, and evening items, including pastries, sandwiches, and seasonal menu offerings Demonstrate basic pastry and baking knowledge (e.g. bagels, pastries, glazes, compotes) Follow recipes and presentation guidelines to Mad Nice Coffee standards Maintain proper portion control, ingredient handling, and plating techniques Work efficiently in a fast-paced, team-oriented environment Communicate with team members and kitchen leadership to ensure smooth service Maintain a clean, organized, and sanitized station Monitor inventory levels and communicate low-stock items to management Ensure compliance with food safety, sanitation, and hygiene standards (HAACP) Safely and properly use kitchen tools and equipment Support kitchen leadership with recipe testing and new menu item development Promote a positive, respectful, and inclusive work culture Follow all company policies, procedures, and core values Take initiative and demonstrate professionalism, reliability, and strong work ethic Perform additional duties as assigned by leadership

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Required Skills Attention to Detail Team Collaboration Time Management Adaptability Problem Solving Creativity in Menu Development Communication Skills Organizational Skills