Tandoor operator Gurus elevated Indian dining Troy, MI Job Details Part-time | Full-time $16.00 - $28.90 an hour 11 hours ago Qualifications Kitchen health and safety standards Equipment safety procedures Food service health code compliance Food service cleaning Contamination control Food safety sanitizing procedures Full Job Description Overview Join our dynamic culinary team as a Tandoor Operator, where your expertise will bring authentic flavors to life through expertly managed tandoor cooking. In this energetic role, you will be responsible for preparing and operating the traditional clay oven to produce delicious, high-quality dishes that delight our guests. Your culinary skills and attention to food safety will ensure a seamless dining experience, whether in a fine dining setting or a bustling restaurant environment. This paid position offers an exciting opportunity to showcase your culinary talents and grow within the food industry. Responsibilities Operate and maintain the tandoor oven with precision, ensuring optimal temperature control for various dishes Prepare ingredients and marinate meats or vegetables according to established recipes and menu specifications Execute food preparation techniques such as grilling, braising, poaching, and food handling with consistency and care Follow food safety sanitizing procedures diligently to uphold hygiene standards and prevent cross-contamination Assist in menu planning by suggesting new tandoor-based dishes and ensuring recipe adherence during production Collaborate with kitchen staff to coordinate high-volume food production efficiently during peak hours Operate kitchen equipment safely and effectively, including knives, skewers, and other culinary tools Maintain cleanliness of the tandoor area and ensure all food safety management protocols are followed at all times Qualifications Previous dietary aide experience or food service experience preferred; familiarity with the food industry is a plus Strong knowledge of food preparation techniques such as grilling, braising, poaching, and meal preparation Demonstrated ability to operate kitchen equipment safely and efficiently in a fast-paced environment Excellent knife skills and experience with high-volume production are desirable Background in fine dining or restaurant experience enhances your suitability for this role Knowledge of food safety sanitizing procedures and food handling standards is essential Experience in catering or dietary department roles is advantageous but not required Join us as a Tandoor Operator if you're passionate about culinary excellence, thrive in energetic environments, and are eager to contribute your skills to create memorable dining experiences. We value dedicated professionals committed to maintaining high standards of food safety and quality.

Pay:

$16.00 - $28.90 per hour

Work Location:

In person