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LT
Los Tres Amigos Mexican Restaurant
Cook/Prep
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
We are looking for a Prep Cook that has experience in a Quick Service & Fast Food environment. The ideal candidate is a motivated self-starter that love to learn and has a variety of skills. An added bonus is someone who enjoys working with others in a team environment.