Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LJ
Little Joe's Coney Island Restaurant (586) 360-6545
Short Order Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Short Order Cook Little Joe's Coney Island Restaurant (586) 360-6545 Warren, MI Job Details Full-time $19 - $23 an hour 13 hours ago Qualifications Grilling Pre-cooking preparation Interpersonal skills Fine dining experience Kitchen stations Full Job Description Overview We are looking for a dependable and reliable short order cook who is a team player in a fast paced environment. We are looking for someone who has 5+ years of experience. Email resume to and/or text Nick at 586.360.6545. Duties Prepare and cook a variety of short order meals quickly and efficiently, adhering to established recipes and presentation standards Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and effectively Ensure all food handling and sanitation procedures comply with food safety regulations to maintain a clean and safe work environment Assist in menu planning by suggesting daily specials or modifications based on ingredient availability and customer preferences Maintain high standards of food production, including poaching, braising, grilling, and other cooking techniques to deliver flavorful dishes Manage food portioning and plating to ensure consistency and visual appeal in every meal served Support the dietary department by understanding dietary restrictions and preparing meals that meet specific dietary needs Skills Proven experience in food service or restaurant environments, with a strong background in food preparation and cooking techniques Knowledge of food safety sanitizing procedures, proper food handling practices, and kitchen safety protocols Skilled in operating various kitchen equipment safely while maintaining efficiency during high-volume production periods Familiarity with menu planning, recipe adherence, and meal preparation for diverse dietary requirements Experience with culinary techniques such as poaching, braising, grilling, and food production processes Strong knife skills combined with the ability to work quickly without compromising quality or safety standards Previous experience in catering or fine dining settings is a plus, demonstrating versatility in food industry environments