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HF
Henry Ford Health
Cook-Henrys Cafe-40 hrs/week-Rotating-West Bloomfield
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook-Henrys Cafe-40 hrs/week-Rotating-West Bloomfield 🔍 West Bloomfield, Michigan New Hot 📁 Clinical/Allied Health 💼 Henry Ford West Bloomfield Hospital 📅 262078 Requisition # Apply for Job Share this Job Sign Up for Job Alerts
GENERAL SUMMARY
Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.PRINCIPLE DUTIES AND RESPONSIBILITIES
- Assists in menu planning and production schedules.
- Assists in cafeteria meal service and special functions.
- Sanitizes work area and equipment.
- Prepares hot food.
EDUCATION/EXPERIENCE REQUIRED
- High School or G.E.D. equivalent required.
- Minimum of one year of experience required or graduation from a Culinary Program.
- Minimum of five (5) years of experience preferred.