A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
- Red Geranium Café Wyoming Restaurant Partners - 4.8 Wyoming, MI Job Details Part-time | Full-time $16 - $19 an hour 6 hours ago Benefits Health insurance 401(k) matching Employee discount Flexible schedule Qualifications Grilling Sautéing Seafood Meat cookery Kitchen stations Full Job Description Restaurant Partners Management LLC is a locally owned and operated restaurant group serving the Grand Rapids and Traverse City areas with 21 locations in Cascade, Alger Heights, Wyoming, Gaines Township, Byron Center, Downtown Grand Rapids, Grandville, Traverse City and Suttons Bay. Our 4GR8Food Brands include: Alebird Taphouse Apache Trout Grill Bagel Beanery Beltline Bar Boone's Prime Time Pub Grand Coney Diner Flap Jack Shack Noble Restaurant Omelette Shoppe Pete's Grill & Tavern Real Food Café Red Geranium Café Slabtown Burgers Sundance Grill West End Tavern The Red Geranium Café on Byron Center Avenue is looking for Line Cooks to join our team! Full-time position available (30-35 hours per week). Weekend availability is required. Previous experience preferred, but we are willing to train the right candidate! If you share our passion for the hospitality industry and are looking to further your career with a GR8 company, apply today!
Line Cook Job Description:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. During your shift you may be required to take direction from either the MIC, KM or GM. At times, a "non-manager", such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to manager. Inform Kitchen Manager immediately of product shortages. Uses our Standard Recipe Sheets/Books for preparing all products. Does not rely on the memory. Assumes 100% responsibility for quality and accuracy of products served. Be ready and willing to assist dishwashers or line cooks as needed. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC. Additional duties and responsibilities as assigned.
Line Cook Qualifications:
Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs. Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team
Job Types:
Full-time, Part-time Pay:
$16.00 - $19.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Ability to
