Simonson Market Café is looking to find an experienced

KITCHEN MANAGER-LEAD COOK

. This is an excellent opportunity for someone who likes to work early mornings, and day shifts to help shape the future of Simonson Market Café! The person who we are looking for will need to have the following qualities and if that is you, we are excited to speak with you about this excellent opportunity we have available. We are a fast-paced business and looking for people who enjoy that as much as we do.

Responsibilities :

• Managing kitchen staff along with interviewing, hiring and training and coaching
• Scheduling kitchen staff to manage labor costs
• Holding staff accountable for executing product quality and sanitation standards
• Managing inventory levels through proper ordering
• Control food cost by ensuring proper preparation and portioning
• Adhere to all food safety and sanitation regulations
• Maintain Cleanliness of facility and all equipment
• Ensure guest satisfaction through excellent food quality and guest service
• Build a team that thrives in a professional yet fun environment

Qualifications :

• Previous successful management experience
• Previous Breakfast and Lunch style cooking experience
• Serve Safe Certification
• If do not currently hold will need to obtain
• Strong attention to detail
• Ability to think quickly and work in a fast-paced environment
• Being able to hold team accountable for actions and inactions
• Must have open availability to meet the needs of the business
• Primarily day shifts to include weekends as needed

Job Type:

Full-time Pay:

$20.00

• $24.00 per hour Expected hours: 40.0
• 45.

0 per week

Benefits:

401(k) matching Dental insurance Health insurance Paid time off

Work Location:

In person