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Lutheran Social Service of Minnesota

Camp Knutson Senior Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

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Job Description

Camp Knutson Senior Cook Lutheran Social Service of Minnesota 22.00 United States, Minnesota, Crosslake 11148 Manhattan Point Boulevard (Show on map) Aug 05, 2026 Description Camp Knutson is a supportive, medically-sound camp for individuals with disabilities, medical conditions and other identified needs. We partner with other organizations to host camps for youth and adults with identified needs such as autism, heart disease, skin conditions, Down syndrome, burn survivors and youth experiencing homelessness. Our beautiful, updated 30-acre campus is nestled between the pristine waters of Lower Whitefish and Big Trout lakes. Open year-round, our modern facilities and beautiful north-woods setting make us the perfect location for retreats, conferences, social gatherings, meetings or training events September through May. Camp Knutson is a service of Lutheran Social Service MN (LSS). Position pays $20/hr-$24/hr, depending on qualifications.
Position Details:
Summer season is 40 hours a week, 2 meals daily with potential evening snack, serving on average 110-160 persons per meal. Retreat Season February- May and September-November 20+ hour weeks: 8 hour shifts - 1-2 Meals with 20-70 guests served per meal. As a Sr. Camp Cook, you will be responsible to operate a smooth food service operation that provides high quality and adequate quantities of food to campers and staff. Prepare and serve in bulk, family style meals that follow the set menu. This position will work alongside other Sr. Hospitality Cooks, Cooks and Kitchen Assistants.
QUALIFICATIONS & REQUIREMENTS
5 years of food service experience. Serve Safe Certificate or ability to obtain after hire Leadership or management experience and experience cooking for special dietary needs. Previous large quantity cooking experience required. A team player with good communication skills. Ability to relate to youth and adults in a positive manner. Ability to be adaptable, efficient, and able to positively work well under pressure, especially during busy serve times. Understand and utilize food safety skills. Be able to mark/label foods properly. Ability to follow recipes, use measurement tools when appropriate. Utilize good problem solving and customer service skills. Demonstrate knowledge and skill in assigned job duties under training, guidance, supervision of Food Service Managers and other Camp Leadership. LSS is a dynamic social service organization serving children, youth and families, people with disabilities, older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive, Positive and Fun) and careers that challenge, energize and rewards employees. Consider joining us! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.