We're looking for a Back-of-House Superstar to join our award-winning team! We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly.
In this role, you'll: Run the kitchen on Sunday and Tuesday evenings Run the wheel during other busy evening shifts Work closely with our Chef, Sous Chef, owners, and managers Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey'sWe're looking for someone who can lead, communicate, stay cool under pressure, and take pride in putting out great food.
This is an important role with real responsibility and an opportunity to be a key part of our restaurant operations.
Must be available evenings and weekends.
Think you've got what it takes to join the Smokey's crew? Come join an award-winning team where great food, hard work, and having a little fun all go together!(We are also looking for line cooks and dishwashers if thats more your cup of tea)