Line Cook / Pizza Cook — The Signature Bar & Grill Faribault, MN

• Part-time
• In person
• $16
• 18/hour, based on experience We are hiring experienced line cooks who can hold a station on a busy night and move between the hot line and pizza. This is a bar-and-grill kitchen, not a diner short-order line. You will work grill, fryer, and pizza from tickets, to recipe and portion. Shifts we need filled now Evenings, typically 3 p.m
• 9 p.m. or 4 p.m
• 10 p.m. Weekends required A few mid-shifts (about 11:30 a.m
• 4 p.m. or 4 p.m
• 8:30 p.

m.) as the schedule needs What you will do Work the line during service: grill, fry, and pizza Cook to ticket, recipe, and portion. No freelancing the plate Set and stock your station before service Keep ticket times moving and call out what you need Hold food safety and station cleanliness through the rush Help break down and leave the station ready for the next shift What we need Real line, grill, or pizza experience. One year or more is preferred. We will talk to a strong short-line cook who has worked a ticket rail Comfortable on more than one station. Pizza plus grill or fryer is the hire we want Can stand a full shift and lift about 50 lb Reliable on nights and weekends ServSafe or equivalent is a plus, not a requirement to apply Pay and what else $16

• 18/hour, based on experience and stations you can hold Paid training Employee meal discount Set schedule once you are trained, not a different close every week Apply in person at 201 Central Ave N, Faribault, resume, or send a short note with your name, phone, kitchen experience, and the shifts you can work.

Pay:

$16.00

• $18.00 per hour Expected hours: 20.0
• 25.

0 per week

Benefits:

Employee discount

Experience:

Line Cook:

1 year (Required)

License/Certification:

ServSafe (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person