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Hopkins VFW Post 425
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Line Cook/Prep Cook Hopkins VFW Post 425 Hopkins, MN Job Details Part-time $20 an hour 1 hour ago Qualifications Kitchen health and safety standards Teamwork Food service health code compliance ServSafe Safety regulations Food safety sanitizing procedures Attention to detail Food Handler Certification Full Job Description Overview We are seeking a dedicated and skilled Line Cook to join our team. This is a part-time position and the shift hours are Tuesday through Friday from 10:00am - 3:00pm along with possible coverage for other days and catering events, as needed. The ideal candidate will play a crucial role in the kitchen with meal preparation and ensuring that all food handling meets safety standards. This position is perfect for individuals who are passionate about the food industry and enjoy working in a team-based environment. Duties Inventory and ordering of food. Preparation of ingredients for various dishes, ensuring quality and consistency. Follow recipes and portion controls to prepare meals according to menu specifications. Maintain cleanliness and organization of the kitchen, including proper food storage practices. Adhere to food safety regulations and standards to ensure a safe dining experience for guests. Collaborate with cooks and other kitchen staff to ensure timely meal service. Participate in menu planning and contribute ideas for new dishes or improvements. Support catering events by preparing large quantities of food as needed. Qualifications Previous experience in a restaurant or kitchen setting is preferred. Must have a ServSafe Certificate with knowledge of food handling, food safety, and sanitation practices is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with General Manager and kitchen staff. Familiarity with meal preparation techniques and menu planning is a plus. A passion for cooking and a desire to learn and grow within the culinary field.