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Staff Cook
Job Description
Published September 9, 2026 Expires October 9, 2026 Location 15525 Saint Croix Trail N, Marine on St. Croix, MN Category Support Staff Job Type Part-time Organizational Name Dunrovin Christian Brothers Retreat Center Organizational City Marine on Saint Croix Position Contact Name Barb Hall Position Contact Title Director of Operations Position Contact Email barbh@dunrovin.org How many employees are serving at your location? 30 or less Description Come and visit our kitchen! As a center for hospitality, the Dunrovin staff cook will offer a warm welcome to all who come. The staff cook meets guests on a regular basis and is a face of the love and kindness of God. This position has potential to become the kitchen manager. The staff cook prepares and serves delicious, nutritious, and attractive meals, assists with preparation of menus and ordering of food, and cares for non-food guest needs at times. The staff cook promotes safety and health of guests and staff in compliance with State of Minnesota mandates, cleanliness, and conscientiousness. Qualifications Pay $18-22/hour depending on experience and background Read job description. Flexible hours Enjoys cooking; on-the-job training provided; one year of commercial cooking experience preferred but not required Efficiency Safety orientation Good communication skills Desire to join the Dunrovin mission to offer an encounter with Jesus Christ for all who come to us
Benefits
- Flexible Work Schedules