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Staff Cook
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Come and visit our kitchen! As a center for hospitality, the Dunrovin staff cook will offer a warm welcome to all who come. The staff cook meets guests on a regular basis and is a face of the love and kindness of God. This position has potential to become the kitchen manager. The staff cook prepares and serves delicious, nutritious, and attractive meals, assists with preparation of menus and ordering of food, and cares for non-food guest needs at times. The staff cook promotes safety and health of guests and staff in compliance with State of Minnesota mandates, cleanliness, and conscientiousness.