About Us — Our TEAM Culture Our TEAM culture motivates and encourages every individual to achieve "MORE" in their daily life and grow their career with a company that values them. Our hope is that each day, you'll discover new reasons to love what you do! T.E.A.M. = Together Everyone Achieves More About the Role We're looking for a passionate, dependable, and team-oriented Kitchen Cook to join our growing culinary TEAM! If you take pride in preparing quality food, enjoy working in a fast-paced kitchen, and want to build your hospitality career, we'd love to have you on our TEAM.

Pay:

$19.00 per hour As a Kitchen Cook, you'll help prepare and present quality meals while maintaining a clean, organized, and safe kitchen environment. You'll work closely with the culinary TEAM to ensure our guests receive consistent, delicious food and excellent service. Career Growth We believe in investing in our associates and creating opportunities to grow.

Career advancement can include:

Cook → Sous Chef → Executive Chef → Director of Food & Beverage Our Management Development Program (MDP) helps develop top talent into tomorrow's leaders, with opportunities to advance into management in less than one year for high-performing associates. Are you ready to plant your roots, become part of a TEAM that feels like family, and grow your career with a company that invests in you? What's Your MORE? What We're Looking For Previous experience in a Hilton brand, hotel, restaurant, or professional kitchen is preferred, but we're willing to train the right food-service professional. Strong culinary skills and a passion for preparing quality food. Ability to follow recipes, portion guidelines, and food preparation standards. Attention to detail and a commitment to consistency and culinary excellence. Ability to work effectively in a fast-paced kitchen environment. Knowledge of food safety, sanitation, and proper food-handling practices. Ability to work collaboratively and contribute positively as part of a TEAM. Ability to maintain a clean, organized, and safe work area. Culinary degree or formal training is a plus, but not required. Flexibility to work varying shifts, including weekends and holidays, as needed. Dependable attendance and a strong work ethic. TEAM Benefits 401(k) Health, dental, vision, and life insurance Voluntary insurance options Paid vacation, wellness, and holidays Management Development Program Career advancement opportunities TEAM and travel discounts Referral bonus program Full-time benefits eligibility Employment Eligibility In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Source:

Hospitality Online