Andrew Residence is currently hiring a full-time Certified Dietary Manager (CDM) to oversee our excellent team of Cooks and Food Service Workers under the guidance of and alongside our Director of Food Services!

Compensation:

Starting at $27.00/hour, with a $0.50/hour increase after 90-days of successful service

Schedule:

Varying shifts from 5:00 AM - 2:30 PM to 10:00 AM - 6:30 PM Monday-Friday & every other weekend (10 shifts per biweekly pay period; days off to compensate for working the weekend may vary)

Benefits:

Scheduled increase after 90-days of successful service Opportunity to work additional shifts 1 Free meal/shift Health & vision insurance Employer-paid dental insurance & life insurance Dependent Care Account (with 20% match of employee contribution) 401(k) & Healthcare Flexible Spending Accounts (FSA) Primary Certified Dietary Manager (CDM)

Responsibilities :

Provide ongoing direction, inspiration, and support to Cooks and Food Service Workers throughout shift Serve as back-up coverage should a cook call-in, need to leave early, is running late, etc. to ensure an on-time and smooth meal service Maintain freezers, fridges, and dry storage areas Oversee inventory and ensuring orders are put away in a timely and organized fashion Monitor and audit temperature logs and cleaning schedules Report to & collaborate with the Director of Food Services Serve as the back up to order food in compliance with posted menu using inventory controls, ordering guides, and budget guidelines Assist with training and evaluation of staff members to ensure position responsibilities and professional competencies are being met Develop and implement food service policies and procedures ensuring regulatory and licensing compliance in coordination with the Director of Food and Nutrition Services.

Minimum Qualifications:

Certified Dietary Manager (CDM) High school diploma or equivalent ServSafe Certification 3 years of experience in quantity/batch cooking Ability to read and write in English Proficiency with computer software (MS Word, Excel, Outlook, EHR) Effective communication skills Solution-based approach to challenges Ability to interact effectively with persons with mental illness diagnoses

Preferred Qualifications:

Supervisory experience Experience working in healthcare with regulatory agencies Quantity/batch menu planning and ordering experience Knowledge of mental illness and needs of the population

COVID-19

considerations: PPE is provided to all employees and we follow the recommendations from MDH and the

CDC. CDC

guidelines for

COVID-19

vaccination recommend that everyone stay up to date with

COVID-19

vaccines including booster doses. COVID vaccination for Andrew Residence employees is not required, but is highly encouraged.

WHAT MAKES ANDREW DIFFERENT

Andrew Residence is a residential mental health treatment and nursing facility. Our multi-disciplinary teams serve adults experiencing mental illness and co-occurring disorders. We offer evidence based, collaborative and trauma-informed treatment services that align with an individual's personal goals and needs. In addition to our mental health programming, we provide a broad range of physical health care services by our 24 hour nursing team. Andrew is for those who do not need psychiatric hospitalization and are working to achieve success living independently. Andrew Residence is an Equal Employment Opportunity Employer.

Job Type:

Full-time Pay:

From $27.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Experience:

Batch/Quantity Cooking:

2 years (Required) Ability to

Commute:

Minneapolis, MN 55404 (Required)

Work Location:

In person