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Line Cook
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
We are looking for a skilled and motivated Line Cook to join our fast-paced kitchen team. Our kitchen specializes in creative, high-quality bar fare made from scratch, with an emphasis on technique, consistency, and quality. This is an excellent opportunity for someone looking to grow their culinary skills, expand their knowledge, and gain valuable hands-on experience in a professional kitchen. We believe in promoting from within and rewarding hard work, with opportunities for pay increases, profit sharing, and advancement into new roles and titles. If you're passionate about cooking, eager to learn, and looking to grow with a team, please send us your resume by replying to this posting or directly emailing us at hello@companybarmpls.com
Benefits
- Employee Stock Options (ESOs)