Cook, Full-Time Ecumen paid time off, 401(k) United States, Minnesota, Owatonna Sep 30, 2026

Description The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us:

Ecumen Brooks is hiring a Cook. Ecumen Brooks consists of 38 assisted living rental apartment homes, as well as 12 additional residences for seniors requiring memory care services and is located in Owatonna, Minnesota. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Schedule:

Full-Time

Shift:

6:30am-3:00pm & 10:30am-7:00pm

64 hours bi-weekly

Position works various weekdays, every other weekend & rotating holidays.

Pay:

The targeted pay range for this job is $19.50 - $21.50 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits:

Ecumen offers a comprehensive benefits package to our full-time team members including medical, dental, vision, flexible spending and health savings accounts, life & disability insurance, paid time off benefits, a generous 6% 401(k) match, and other well-being resources.

Learn more at https:

//www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities:

Delivers friendly, responsive service to residents, families, guests, and staff. Prepares, cooks, and serves meals; ensures proper equipment use and maintenance. Follows recipes and portion guidelines accurately; adjusts for group sizes. Maintains food inventory and notifies supervisor of shortages. Keeps work area clean, safe, and compliant with health regulations. Stocks and rotates groceries to ensure freshness. Coordinates with team for special events and staffing needs. Prepares appropriate meals for special diets and accommodates resident requests. Practices proper safety and sanitation. Collaborates well with others in a dynamic environment. Performs additional duties as assigned.

Minimum Required Qualifications:

Must be 16 years of age or older

Ability to communicate effectively both verbal and written

Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

High school diploma or GED

Commercial kitchen experience

Knowledge of kitchen equipment

Previous senior care experience

Serv Safe certification or equivalent

Certified Food Protection Manager Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor. Notify me of jobs like this