Job Requirements:

Knowledge of all cooking methods and procedures necessary to direct proper food production. High school diploma, and food service and safety training preferred. 3-5 years of food service experience according to the needs of the hotel. Strong communication, sanitation and safety skills.

Essential Duties and Responsibilities:

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Additional duties include: Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food products. Stock and maintain designated food station(s). Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Prepare requisitions for supplies and food items, as needed.

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Application Question(s): Must be able to work weekends and holidays Ability to

Commute:

Owatonna, MN 55060 (Preferred)

Work Location:

In person