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E
Ebenezer
Culinary Director - AL
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Job Overview Deer Crest Senior Living is located in beautiful Red Wing, MN, offering Independent Living, Assisted Living and Memory Care to our residents. We are proud to have an exceptional team of caregivers who share our mission to heal, discover, and educate - helping our residents live longer, healthier, and more meaningful lives. At Deer Crest, you'll be part of a supportive, close - knit team where every role makes a difference. We offer competitive pay, opportunities for career growth, and a workplace culture built on respect, teamwork, and compassion. Whether you're starting your career or bringing years of experience, you'll find a welcoming environment where your skills and heart for service can shine. This position is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Responsibilities Plans and manages all aspects of dining services operations: Follow Corporate menus Manages inventory and food/supplies budget Assists with planning and developing menus for upcoming week Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used Makes substitutions and revisions as necessary to accommodate special dietary needs of residents Maintains storage area and inventories Ensures that kitchen and storage areas are clean and orderly Place order through online ordering platform and process PO & subsequent invoicing requirements. Food Preparation. Properly cook foods to specified temperatures. Products meet temperature and quality standards. Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. Weigh and measure ingredients per standardized recipes Use correct portioning utensils. Assemble food within specified time frames. Production is and meal service is provided in a timely manner. Prepare bakery items per standardized recipes. Accurately complete tasks listed on daily preparation sheets. Assist with the special events. Proper knowledge and prep of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI). All texturized diets are prepared within the IDDSI framework and standards. Sanitize equipment and work area after each use. Maintain a "clean as you go" attitude demonstrated by a clean work area. Clean and sanitize equipment after each use or per the routine cleaning schedule. Use appropriate equipment and chemicals according to manufacturer's recommendations. Maintain separate clean and dirty areas in work area. Scrub pots/pans in the 3-compartment sink area.