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BR
Brickhouse Restaurant & Bar
Line Cook
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Do you enjoy showing off your culinary skills? Are you hard working and pay attention to detail? Work good with others? We have the career for you! Become a line cook in our fast pace, modern, "big city feel" restaurant! Brickhouse Restaurant & Bar is seeking applicants for Line Cook positions. Successful applicants will be good at working as part of a team, focus on quality and enjoy putting out good food in our busy restaurant.