Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Eden Senior Care

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

Explore Career

Job Description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. Edenbrook St. Cloud, a proud member of the Eden Senior Care network, is committed to fostering a supportive work environment while delivering exceptional care and service to our residents and their families.
Position:
Cook (Part-Time)
Key Responsibilities:
Prepare meals as directed by the Head Cook Maintain cleanliness and sanitation of food preparation areas Serve meals in the dining room and deliver meals to resident rooms as needed Clean dining and kitchen areas after meals Receive and properly store delivered food and supplies (pantry, refrigerator, freezer) Follow all health, sanitation, and safety guidelines during food preparation Perform additional duties as assigned
Qualifications:
Ability to work independently and manage time efficiently Ability to read and follow recipes Positive attitude and reliable attendance ServSafe certification preferred but not required