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CC
Catholic Charities of the Diocese of St. Cloud.
Temporary Assistant Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Join Catholic Charities in this important role of Temporary Assistant Cook for our Senior Dining/Meals on Wheels program and help others to live their best life. Our Mission and Core Values We are a nonprofit organization serving Central Minnesota with core values rooted in Compassion, Hope, Accountability, Respect, Dignity, and Service. Catholic Charities empowers our neighbors and creates impact in housing, food, and mental health that is seen and felt for generations. What You Will Do The Assistant Food Coordinator (Assistant Cook) - Senior Dining assists the Food Coordinator (Head Cook) with the preparation and service of the noon meal for Senior Dining and Meals on Wheels programs. This role supports daily kitchen operations while ensuring food safety, cleanliness, and quality service for our senior clients. This is a temporary position, lasting up to 3 months, to assist with filling in for absences. Key Responsibilities Assist the Food Coordinator (Head Cook) with daily kitchen operations, including: Preparing food items using established recipesPortioning and dishing up food itemsServing in-house dining participants Prepare and package food items and supplies for: Satellite Senior Dining sites using food carriersMeals on Wheels routes, as necessary Stay familiar with and comply with all Minnesota Department of Health food safety regulations, including: Recording required hot and cold food temperaturesEnsuring safe and sanitary use of kitchen equipment, tools, and work surfacesFollowing first aid and fire safety guidelines Check incoming food supply purchases; label, date, store, and monitor food inventoryAssist with cleaning duties, including: Sweeping and mopping kitchen floorsWashing and sanitizing dishes and food carriersEmptying garbage containers
What We're Looking For Required Qualifications Education:
High School diploma or equivalentExperience:
Minimum of 1 year of cooking experience requiredKnowledge of food service equipment operation is helpful Why Join Us?- Make a direct, meaningful impact in the lives of seniors in our community
- Work alongside a supportive, values-based team committed to service
- Contribute to an organization where people come first—our clients, our volunteers, and our employees
- Find purpose in your work knowing each meal you help prepare supports health, dignity, and independence Why You Will Love Working Here!
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline