Line Cook - Stockyards Tavern & Chophouse Morrissey Hospitality - 3.7 South Saint Paul, MN Job Details Part-time $21 - $25 an hour 16 hours ago Benefits Paid jury duty Paid holidays 401(k) Military leave Opportunities for advancement Bereavement leave Qualifications Recipe adherence Full Job Description Stockyards in South St. Paul is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

Prepare and cook all food items to company specifications Plates prepared foods based on chefs guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Food Safety certification or the ability to obtain within 30 days of hire. Ability to learn restaurant menus and recipes Ability to multitask in a fast-paced, team-oriented environment Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist Flexibility to work a variety of shifts preferred Must be at least 18 years old Part time

Position Benefits:

Worker's Compensation Military Leave MN Sick and Safe Time Jury Duty Witness Duty Holiday pay (employee must work) Family Medical Leave (FMLA) Personal Leave (LOA) Voting Leave Bereavement Leave School Leave 401(k) Retirement Plan About Stockyards South St. Paul's Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively. Stockyards is operated by Morrissey Hospitality , which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality