Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting a variety of meals in accordance with established recipes and safety standards. This role offers an opportunity to contribute to a dynamic food service environment where quality, safety, and customer satisfaction are paramount. The Cook will work closely with kitchen staff to ensure efficient meal production and uphold the highest standards of food safety and cleanliness. Responsibilities Prepare and cook meals according to menu specifications, dietary guidelines, and recipe adherence. Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Assist in menu planning and portion control to meet nutritional and presentation standards. Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with health regulations. Handle food safely by following proper food handling procedures and safety standards in production. Collaborate effectively with kitchen staff to ensure timely meal service and smooth kitchen operations. Support catering events by preparing large quantities of food while maintaining quality standards. Ensure all food is prepared in accordance with safety standards in production and food safety management protocols. Assist with inventory management by monitoring supplies and notifying supervisors of shortages or issues. Participate in ongoing training related to food industry best practices, sanitation, and culinary techniques. Qualifications Proven experience in food preparation, cooking, or culinary roles within restaurants or similar food service environments. Knowledge of dietary department practices and dietary aide experience is a plus. Strong knife skills with slicing techniques essential for efficient food prep. Familiarity with menu planning, recipe adherence, and meal preparation processes. Experience operating various kitchen equipment safely and effectively. Understanding of food safety standards, including proper food handling and sanitation procedures. Excellent communication skills for effective coordination with kitchen staff. Previous experience in catering or large-scale food service is advantageous. Ability to work efficiently under pressure while maintaining high-quality standards. Basic knowledge of food industry regulations and safety management practices. TJB01

Pay:

$24.50 - $25.00 per hour

Work Location:

In person